Serb Novak Djokovic explained how a gluten-free diet helps him succeed in tennis.
“It’s not just a diet. It’s just the circumstances. I started playing tennis at four or five years and I’m grateful that I can still perform at a high level. As a child, I dreamed of winning many trophies at Grand Slam tournaments and becoming who I am now. Therefore, I tried to enjoy every moment on the court, to constantly develop in life and sports, setting the highest goals. It is thanks to this that I am still strong, ”Tennis World USA cites Djokovic.